Local ice cream brand Happy Cream & Co. has ambitious plans to operate three outlets by February 2019 and offer vegan options for their ten most popular
Kong Chung Ang, who started Happy Cream with his wife Daisy Han from home three years ago, said earlier today that their second outlet – located behind the Arch in
“This (latest) outlet is our first café; we’ve always wanted to have
“We’ve also moved our (central) production at the café so we’re able to save on costs while pursuing expansion.”
Happy Cream began producing commercially towards the end of last year, renting a residence in Kiarong to set up central production. In the past 12 months, they’ve opened a small outlet at The Mall and secured supply to Supa Save’s Mata-Mata and Seria branch.
“We’ve never claimed or marketed our ice cream as being healthy – but we put a lot of effort to ensure that only wholesome, fresh ingredients are used,” said Kong.
“The vegan options build on that. We’ve had a few customers inbox us asking if we had vegan (non-dairy) options because they’re lactose intolerant. We used this an opportunity to begin
Happy Cream currently has three vegan options:
“There are procedural (steps) before being able to supply new (vegan) options on supermarket shelves,” said Kong, who first served their vegan options at a
“Right now we are trialing the vegan ice cream at our outlets – and will adapt (it into) 10
Watch: Happy Cream & Co. supply to their first outlet and Supa Save
Visit Happy Cream & Co. on Facebook and Instagram for the latest updates. Happy Cream’s cafe is located at Bangunan Majid Mohd, Jalan Pasar Baharu, Gadong (above Pustaka Remaja) and opens from