The PhD holders behind Brunei’s best-reviewed fish and chips
In the past 12 weeks, Fez & Cip - a home-based eatery tucked away in Spg 23-30 of Kg Manggis Satu - has risen...
i-Ready trainees launch startup manufacturing garments for export
Out of luck in searching for jobs related directly to their academic backgrounds, a group of six Bruneian graduates in science, engineering, technology and...
Struggling trainer reinvents with healthy meal delivery: the story of Seven Sporks
The sun has yet to rise over Syafiq Iqbal's humble home in Lumapas, but the 26-year-old personal trainer is already up with his mother...
The startup on a mission to make football accessible to all
For many Bruneians, taking to the football field is almost a rite of passage from one's childhood to teenage years. But for the majority...
Can Agrome usher Brunei’s farms into the digital era?
Unadjusted for inflation, Brunei's gross agricultural output reached an all-time high of $436.30 million last year. The largest gain was seen in the livestock...
Building Brunei F&B brands: revamped Kontena Park opens
Darussalam Enterprise's (DARe) revamped Kontena Park officially opened in Anggerek Desa yesterday as an affordable incubation space for nine new local food and beverage...
Inside the home-based aquaponics farm shortlisted for Shell Global’s Innovator Awards
Syazwan Hj Suni couldn't believe his luck when S&R Aquafarms was called up not once but twice to the stage at the Shell LiveWIRE...
Muslim convert chooses cotton candy machine over monthly welfare to support her family
As heated, liquefied sugar is spun out of the revolving centre of a basin-like machine and cools as it meets the air, Nurul Syazwani...
Bercuts aims to turn barbering into a full-time profession for locals
Towards the end of 2018, there was a small buzz amongst the local men's barbering community. A young Bruneian barber posted an advertisement that...
‘Bringing back our mother’s passion’
There are dozens - if not hundreds - of food stalls selling nasi katok across the Sultanate. The combination of fried chicken, sambal and...
