i-Ready trainees launch startup manufacturing garments for export

Out of luck in searching for jobs related directly to their academic backgrounds, a group of six Bruneian graduates in science, engineering,...

Turning the tables: the humble beginnings of Storkitani

In the summer of 2014, Nur Khairunnisa Md Metussin was in Newcastle, UK waiting to graduate with a degree in Ethical Hacking for Computer...

The all-coconut recluse in the capital

Pick up trucks, with loading bays full of coconuts, pull over the side of the Britannia House, located next to the capital's defunct theatre,...

From amateur foodie to soto pro

At the back of the Soto Pro's new kitchen at the Jerudong Park Food Court sits two big pots upon large-sized stoves, the broth...

You won’t believe these cakes are made by an accounting graduate

After graduating with a degree in accounting and banking from Curtin University back in 2012, Chiok Shin Yen took an unusual detour - taking...

Labourer by day, chef by night: KueTiaw Abam Panas Panas

Sweat beading his brow, Mohd Fadillah Hj Abu Bakar withstands the heat of the stove as he works the wok at a small live...

‘A gift from above’

In the oldest tropical jungles lies the world’s purest oudh. It’s an old adage that Hj Raduan Hj Lamuddin knows by heart, passed down by...

It’s all in a name: Gadong Street HeatWok

Business is good at the new Gadong Night Market since it opened almost three months ago. But with over 150 vendors, many of them...

Syanisah’s instant Laksa, Soto and Kolo Mee debuts in supermarket

Sani Bajini and Haimisah Mahli aren't complete strangers to business - they've been running a modest store, Syanisah Enterprise, out of the Mall's arcade...

Soul Industry finds a home in Kiulap

After years of trying to find a place to call home, Soul Industry – a collaborative dance project between Ak Hanif (pictured main L)...

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