Brunei’s first homegrown pizza chain Tasconi’s restrategizing expansion

The late 1980's and early 1990's saw an influx of foreign F&B franchises into the Sultanate; Jollibee made its debut in 1987, followed by...

‘No substitute for experience’: Wa’iz Maidin

Background lights fade as the spotlight intensifies, panning to a young man as he takes centre stage. Nerves. Wearing a loose green shirt that drapes...

From Birmingham to Kiulap: the couple behind Two Sons Coffee

With just three tables and a counter taking up half a shop lot, the new Two Sons Coffee in Kiulap might be a quaint,...

From amateur foodie to soto pro

At the back of the Soto Pro's new kitchen at the Jerudong Park Food Court sits two big pots upon large-sized stoves, the broth...

For the love of Kustom

It's been ten years since Asmalee Hj Ariffin bought his first Harley Davidson, a Sportster that he began to customize just weeks after its purchase. Then...

Aisy Berjaya to debut food pouches at MSME Festival

After losing her job in 2016, Yati revived her home business by selling bottled drinks. Now she's looking to branch out with a range of frozen food pouches.

Bercuts aims to turn barbering into a full-time profession for locals

Towards the end of 2018, there was a small buzz amongst the local men's barbering community. A young Bruneian barber posted an...

Play and pray: The Tarbiyyah Project for Kids

Echoes of laughter could be heard as I walked to the private room in Masjid Mohammad Bolkiah in Kg Serusop. Inside, there were 10...

Unique from the bun up: Danne Burger

Sweet, savoury with a hint of tangy sauce bathing a juicy beef patty and a slightly runny bull’s-eye egg - sandwiched between two blue...

Pioneering tactical fitness in Brunei: Primal Peformance

In an industry that thrives off novelty - there's always a new pill, exercise or diet to get you fit - it's easy to...

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