Brunei’s first homegrown pizza chain Tasconi’s restrategizing expansion

The late 1980's and early 1990's saw an influx of foreign F&B franchises into the Sultanate; Jollibee made its debut in 1987, followed by...

Can Stay Traditional hold its own against growing competition?

Audio engineer by qualification, teacher by trade, Bryant Leong found himself filling up his garage in Sg Tilong in 2013 with the unlikeliest of...

Seri Berunai combines gulintangan with guitars, piano and drums

Abdul Hadi Nasrullah Mohd Ashraf recalled that he was only 7-years-old when he set his eyes on a row of eight small brass gongs,...

The teenage brothers running Creative Design Company

If you're one of the thousands who've bought a custom tee from Creative Design Company (CDC) and picked it up from a home in Sg...

Dpicboxbn was late to the photo booth market. Here’s how they edged their way...

It all began with a gift to his aunt for her wedding in the middle of 2016. An amateur photographer working for a local IT...

Taking up woodworking in prison, this former inmate built his own carpentry business

At 40, there was little to indicate on Ajis Dollah's rap sheet that he was going to turn his life around as he entered...

‘Bekarih. Bejarih. Belurih’

18-year-old Muhammad Aqil Sapawi is back for his third self-development programme by Generasi Bekarih this weekend. Of his own volition, he traveled from Tutong...

Kafe De’Ceriaa has opened in the capital. Can it hang with the heavyweights?

What was only a home-based operation making burgers for delivery five years ago, has now moved into the corner on the first floor of...

After 7,000 deliveries from home, Belait’s Nyamantastic expands to the capital

In April 2016, Mohammad Syahminul Hakim Hj Abdu’r Rahmani pulled up to his former workplace in Seria - where he had been let go just...

From dishwasher to self-employed chef: Dapur Kadoo

The notion of a lifelong career - holding down a single job for life - is increasingly becoming a thing of the past; whether...

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