Realising my mother’s dream: Kopitiam Ka Ginab
The early beginnings of many an entrepreneur often carry a youthful exuberance. For others, responsibility and duty have more bearing.
With the unexpected passing of...
‘I’m just getting started’
At the turn of the year, phones were buzzing and social media feeds were clogging with images and recordings of seemingly endless lines of...
The Kampung Barber on a Mission
It's past 11am, when a 24-year-old with a bushy head of hair, simply known as Afy to family and friends, gets on his trick...
Backing my best friend’s business: Wings & Drumettes
After graduating with a degree in Islamic Theology some four years ago, Norhakimah Madali (pictured main R), like many unable to find full-time work,...
Great from start to finish: Top Folk
Of the hundreds, if not thousands of home-based eateries that sprouted across the country in the wake of the downturn in oil and gas...
Inside the home-based aquaponics farm shortlisted for Shell Global’s Innovator Awards
Syazwan Hj Suni couldn't believe his luck when S&R Aquafarms was called up not once but twice to the stage at the Shell LiveWIRE...
[Video] Encore expands from materials supply to interior design and furnishing
https://youtu.be/cU6CKQsvjeY
Encore Sendirian Berhad has grown into one of Brunei’s leading building material suppliers since its establishment nearly 40 years ago. To expand into customised...
‘When one door closes another opens’
Raezah Hj Mohd Zain was just shy of 25 years of service when she found herself out of a job as HSBC began winding down...
The self-discipline that drives the Taurean brand
This year marks a decade that Taurean Cafe have been running at the Arch, and almost 20 years since they first opened in Kiulap serving colourful mocktails...
‘In it for the long run’
Standing side by side in their kitchen in Kg Belimbing before dawn, Norainah Hashim (pictured main R) doles out fried rice noodles or mee...
