‘I will redeem myself’
At the turn of 2012, Rejemi Hj Suhaili handed in his resignation to Brunei Shell Petroleum.
Then 28, Jimmy – as he’s affectionately called by...
After 7,000 deliveries from home, Belait’s Nyamantastic expands to the capital
In April 2016, Mohammad Syahminul Hakim Hj Abdu’r Rahmani pulled up to his former workplace in Seria - where he had been let go just...
‘We need the young generation to come through’
In 1966, a small group of youth, working in the oil and gas industry, would cycle door to door around Seria, persuading friends, family...
Facing bankruptcy, this family set up a nasi lemak stall to make ends meet
In the summer of 2016, Khairul Annuar Shah Mohd Khir (pictured main R) had just graduated with a diploma in the culinary arts from...
It’s all in a name: Gadong Street HeatWok
Business is good at the new Gadong Night Market since it opened almost three months ago. But with over 150 vendors, many of them...
Wholesome and freshly baked: Chef Salleh’s Brubiscotti
In a cleanly pressed, buttoned-up grey polo tee tucked into black slacks, Muhd Nur Sallehuddin Hj Osman gets in his car past seven on...
The Small Haven For Grassroots Businesses You Haven’t Heard Of
Tucked away in a residential area along Jalan Bunga Gadong, on a plot of land no more than half an acre, is a thriving...
‘Take a chance and follow through’
Hidden in between rows of sleek, chic outlets at Kiulap’s Setia Kenangan II lies a small ice cream parlour that’s become the talk of...
Off the beaten path for a buzzing treasure: Madu Maangaris
When someone says honey, the first thing that comes to mind is a sweet, viscous amber-coloured liquid that’s sold on the supermarket shelves.
Not the...
Brunei curry puffs sell out at Sabah F&B expo
In the battle for Brunei's best curry puff, Old Klang Road - now known as the Currypuff Factory - is a strong contender.
At 70...
