Off the beaten path for a buzzing treasure: Madu Maangaris
When someone says honey, the first thing that comes to mind is a sweet, viscous amber-coloured liquid that’s sold on the supermarket shelves.
Not the...
Inside the home-based aquaponics farm shortlisted for Shell Global’s Innovator Awards
Syazwan Hj Suni couldn't believe his luck when S&R Aquafarms was called up not once but twice to the stage at the Shell LiveWIRE...
Learning therapist raises $100,000 to build autism centre
It's just past 6pm at iCentre on a Tuesday evening as Chin Jern Hua finishes his meeting with a startup consultant.
Youthful and dressed much...
Out of a job as a delivery man, Rahim is on a mission to...
Wearing a snapback, crinkled t-shirt and roughed up jeans, 30-year-old Rahim Ismail - better known by his futsal moniker 'Alonso' - is rapidly thumbing...
The retired school teacher behind Restoran Tanda Kasih
If you drive along Jalan Tutong, just before crossing the Kelakas River bridge, there's a junction with a floral-decorated archway with well-cared for flowers and...
How el Jumana’s founder started their fashion business after failing university
Of the first few local modest fashion brands, el Jumana (eJ) is well known for their exclusive use of rayon - a comfortable stretchable cotton-like...
Meet the engineering duo behind Project Ice Cream
Project Ice Cream - it's about as direct and self-explanatory as a name can get for an experiment turned business lead by two fresh-faced...
Creating door gifts as low as a dollar
Nur’Izzian Dayana Mohd Isa's (pictured main) first job out of university was a data entry clerk with the government.
The arts and creative technology graduate...
Keeping the Jong Sarat tradition alive: Ridah’s Handicrafts
For the self-employed who weave and make handicrafts along Kg Ayer, Hjh Hamidah Hj Ahmad is a well known figure.
The 66-year-old has for more...
The 70-year-old housewife selling authentically Bruneian tumis
Spicy, tangy and savoury - there isn't a direct English translation for the staple base of Malay stir-fries know as tumis, a thick, reddish paste...
