Reaching for the stars: Crepes of the Galaxy looking to expand
The last time we saw Hj Md Saifullah Hj Awang Chuchu (pictured main C), he was over the stove of his home kitchen making...
Guerrilla Artchitects overturning perceptions of street art
In most artistic descriptions, graffiti is defined by its illegality - art that's done without permission on walls and other surfaces within public view....
Treasured recipes from my grandmother: Ah Mit’s Delicacy Cafe
The most memorable of all tales Lesly Kuan (pictured main) grew up on was how his grandparents' small home business selling Nyonya cakes to...
The 70-year-old housewife selling authentically Bruneian tumis
Spicy, tangy and savoury - there isn't a direct English translation for the staple base of Malay stir-fries know as tumis, a thick, reddish paste...
The retired school teacher behind Restoran Tanda Kasih
If you drive along Jalan Tutong, just before crossing the Kelakas River bridge, there's a junction with a floral-decorated archway with well-cared for flowers and...
The Rimba boys banding together to serve ice cream at your doorstep
Some things are best left simple. In Singapore, visiting the friendly uncle peddling an ice cream cart along Orchard Road is almost a pastime...
Turning Gaharu into liquid gold: Ihsan Oud
On foot, in the dense jungles of Brunei's south, was when a young infantry soldier learned of the value of gaharu first hand.
Mohd Sallehin...
[Video] Encore expands from materials supply to interior design and furnishing
https://youtu.be/cU6CKQsvjeY
Encore Sendirian Berhad has grown into one of Brunei’s leading building material suppliers since its establishment nearly 40 years ago. To expand into customised...
Meet the 12-year-old that runs her own headscarves business
Year 6 is often a daunting time for new teens - at least academically - as thousands sit for their Primary School Assesment (PSR) to...
The school chef behind Temburong’s Udang Galah burgers
In Brunei Tourism's newest pamphlet on Temburong, Udang Galah - known scientifically as Macrobrachium Rosenbergii and more colloquially as the giant river prawn - takes the top spot...
