An alternative route to learning: Creativate
In a space of color, with children's’ handicrafts displayed proudly on the walls, three educators - all in their 20s - have made it...
After nine years, Tutong’s wild herbal tea makes it to supermarkets
“Assalamualaikum! It’s been a long time,” cried out the man behind the 3MPK Herbal Tea, Hj Amran Hj Johari, as I got out of...
Great from start to finish: Top Folk
Of the hundreds, if not thousands of home-based eateries that sprouted across the country in the wake of the downturn in oil and gas...
Flipping with flair to make ends meet: Uncle J’s Grill & Sandwiches
Selling burgers made in the kitchen of his family’s home was never the dream of Azizi Fakhri Noor Azalie, owner of Uncle J’s Grill...
Off the beaten path for a buzzing treasure: Madu Maangaris
When someone says honey, the first thing that comes to mind is a sweet, viscous amber-coloured liquid that’s sold on the supermarket shelves.
Not the...
Helping my mother succeed: Rojak BAR
When Mauludiah Hj Md Yusof retired from her job at the Language and Literature Bureau in 2009, she suddenly found herself with time on...
How this IT programmer bounced back after a failed startup to build an F&B...
I’ve come to see Nicky Wong upon the referral of several home-grown startups on a calm Monday afternoon at Bake Culture’s branch in Kiulap.
The...
UTB student makes $5,000 an event selling socks
Socks and hand sleeves. That’s pretty much all Zahidatul Amalina is selling.
Capitalizing on the growing segment of Muslimah fashion, the 23-year-old (Left in picture)...
‘No substitute for experience’: Wa’iz Maidin
Background lights fade as the spotlight intensifies, panning to a young man as he takes centre stage. Nerves.
Wearing a loose green shirt that drapes...