Nothing but fruit: Vanessa’s Jams
When I walked in their designated jam-making kitchen, an extension room segregated from the house, I was asked to put on a plastic mouth...
From banker to baker: Suria Egg Tart
The continuous stream of customers lining Suria Egg Tart's (SET) small kiosk on floor two of the newly opened Annajat Complex in Beribi is...
The photo business that helped build our family: Kotak Senyum
Fresh out of Universiti Brunei Darussalam with a degree in arts and creative technology in 2014, photo enthusiast Fitri Hj Ahmadbi sold aftermarket camera parts and accessories...
Getting Fuel’d: Behind the healthy meals Bruneians are flocking to
It's an uncanny coincidence that in the same week the Minister of Health shared that Brunei had the highest obesity rate in ASEAN, healthy...
On a journey to become Brunei’s biggest belutak producer: Nikmat Rose
At 64-years-old, Hjh Rosnani Hj Abd Hamid (pictured main L) shows no signs of slowing down.
After 20 years working in the private sector...
