How this small printing company won an ASEAN award
On the second floor of Q-Lap Complex, Adrian Tan shuffles around a tight office with banners, stickers, pamphlets, product containers and a large HP...
‘In it for the long run’
Standing side by side in their kitchen in Kg Belimbing before dawn, Norainah Hashim (pictured main R) doles out fried rice noodles or mee...
Wholesome and freshly baked: Chef Salleh’s Brubiscotti
In a cleanly pressed, buttoned-up grey polo tee tucked into black slacks, Muhd Nur Sallehuddin Hj Osman gets in his car past seven on...
From A to Z: Fida Kula’s all-in-one fashion production house
Supplying office equipment and cables has been her bread and butter, but Siti Nur Hafidah Hj Kula's (main picture R) real interest has always...
Food Messenger introducing Taiwanese cuisine in Brunei
Of all the East Asian countries - the cuisines of China, Japan and Korea are arguably the widest known globally, their distinct individuality responsible...
Learning therapist raises $100,000 to build autism centre
It's just past 6pm at iCentre on a Tuesday evening as Chin Jern Hua finishes his meeting with a startup consultant.
Youthful and dressed much...
‘Never too late to start’: Dapur Yuza
Next year Hjh Yusnani Hj Yussof (main picture R) will turn 60 and retire from a decades long career in the civil service. But...
Turning Gaharu into liquid gold: Ihsan Oud
On foot, in the dense jungles of Brunei's south, was when a young infantry soldier learned of the value of gaharu first hand.
Mohd Sallehin...
Unique from the bun up: Danne Burger
Sweet, savoury with a hint of tangy sauce bathing a juicy beef patty and a slightly runny bull’s-eye egg - sandwiched between two blue...
‘I’m proud to be a barber’
On a sunny Tuesday morning, a 25-year-old on a small, white and turquoise Kymco scooter weaves through traffic to arrive at the Abdul Wahab...